The Cellar

The Cellar′s progressive American seafood cuisine is rapidly making it one of St Thomas′ hottest restaurants.  Let us tantalize your taste buds with a starter dish from our ″small plates″ menu before indulging in one of our Chef′s delectable entrees.  We′re sure to delight your palate with pleasures such as Caribbean lobster, daily fresh seafood features, beef wellington and truffle macaroni & cheese.  We also have wines paired for each dish, making us the food and wine pairing destination of the Caribbean!  After dinner, be sure to try one of our celestial homemade desserts or treat yourself to one of our dessert martinis or coffee drinks.  We have an abundance of after-dinner cordials as well!  Our lush wine bar features an extraordinarily extensive wine list of more than 250 bottles and myriad wines by the glass from all over the world.  We also have a signature selection of perfected martinis and fine cocktails.  

You′re welcome to join us for happy hour from 5-7pm every day as well.  We feature 1/2 priced martinis and discounted wines! 

In addition, every Saturday night we feature The Cellar ″Raw Bar″.  Come join us for some freshly shucked oysters on the half shell, Alaskan king crab legs, Chef′s ceviche and many others.  Be sure to have an Absolut Peppar oyster shooter as well!

The Cellar is the perfect place to come unwind with a warm and cozy, yet modern atmosphere.  The serene interior features a copper tin ceiling, a relaxing waterfall and a dramatically lit bar.  It's easy to seek refuge from the rest of the world when sipping a glass of fine wine with friends here!  Due to the ever-increasing volume of The Cellar, reservations are strongly recommended. 

Large groups are more than welcome as well, with packages ranging in courses.  Please see our events page for details!

Please visit one of our sister restaurants as well!